CIQ ID: CIQ21909
Expiry Date: 30-12-2020
Regardless of whether you’re new to the business and wanting to begin a career in kitchen management or an effective proficient planning to propel your profession, this course will enable you to enhance your basic skills in kitchen operations management. As a graduate, you’ll be set up to look for work in a variety of settings, including eateries, school cafeterias, private enterprises, and establishments.
This course introduces you to the fundamentals of kitchen management. You will find out about the components that must be considered when planning the kitchen, for example, the necessary kitchen utensils, sort of eatery and kitchen dangers. You will likewise find out about the simplicity of work process, and the diverse types of kitchen equipment and how this influences the kitchen plan and design. Next, you will learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and secrets to outdoor cooking recipes.
Course Provider: 
Kitchen Management Course can help you in your personal self development and enhance your career prospects in the given field
The course has clearly defined aims and goals
You will be able to get help on this subject with the aid of our quick and easy support services The course is available to all levels of learners and compatible with modern devices
